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50 E 168th St
Bronx, NY, 10452

We produce roasted chickpea snacks in the Bronx, NY. Everything is made in small batches with health in mind.

Roasted Brussel Sprouts with Roasted Chickpeas


Roasted Brussel Sprouts with Roasted Chickpeas

Linda Kim


  • PULSE Organic Roasted Chickpeas (original, sea salt & garlic or spicy lemon zest)
  • brussel sprouts
  • olive oil
  • salt


  1. Preheat oven to 375 degrees.
  2. Take some brussel sprouts and chop them into halves or quarters.
  3. Lightly coat them in olive oil and add a pinch of salt and load it onto a baking sheet to roast in the oven for 30-40 minutes or until tender and the leaves start to brown lightly.
  4. Remove from the oven and toss in your choice of savory chickpeas (original, sea salt & garlic, and spicy lemon zest). Each flavor gives a taste that complements the roasted brussel sprouts and a subtle crunch to the tender and crispy leaves.
  5. Serve immediately.